Gin, with its signature juniper flavor and rich variety of botanicals, has long been a beloved base for countless cocktails. But did you know that this drink was originally developed for medicinal purposes? In this article, we’ll take you through its fascinating history and current beliefs about gin and health.
THE MEDICINAL ORIGINS OF GIN
In the Middle Ages, gin was known as a powerful medicine. The heart of this drink, the juniper berry, was praised for its anti-inflammatory properties and used to treat urinary tract infections, stomach problems and many other ailments.
THE MODERN HEALTH BENEFITS OF GIN
Today, juniper berries in gin are praised for their antioxidant properties. They can make a positive contribution to digestion. In addition, gin has a relatively low calorie content compared to other alcoholic beverages.
GIN AND DIET: A WISE CHOICE?
Surprisingly, gin can find a place in various diets, such as the Keto diet and low-carb regimes, especially when served with a sugar-free tonic. Here, the choice of gin and the combination is crucial.
A CONTEMPORARY VIEW ON GIN AND HEALTH
With the rise of wellness culture, it is now claimed that gin, when consumed in moderation, can have certain health benefits, such as reducing inflammation and improving digestion, thanks to juniper and other botanicals.
GIN AND RUM: A SURPRISINGLY PERFECT COMBINATION
For the adventurous drinker, there is the option of gin and rum pairings. These mixes offer an intriguing balance between the sharp, clean flavour of gin and the sweet, rich notes of rum. A tempting match worth exploring!
ENJOY WITH RESPONSIBILITY: THE GIN BY YOU GIFT SET
While gin may offer some health benefits, it is important to keep these in perspective. Gin should be viewed and consumed as a pleasure drink, not a health supplement. Our Gin By You Gift Set offers a fantastic and responsible way to enjoy this historic drink, complete with 12 premium herbs for a unique blend.